Millionaire Chocolate

60 pieces servings Prep: 10 m Cook: 8 m Total: 18 m Intermediate
Rich and decadent no-bake chocolate candy loaded with pecans and marshmallow crème. This classic Southern confection takes just minutes to make and tastes like a million bucks - perfect for holidays, gift-giving, or anytime you need an impressive sweet treat.

Ingredients

  • 4 1/2 cups sugar
  • 1 can Pet milk
  • 1 stick butter
  • 1 lb pecans
  • 1 jar marshmallow crème
  • 2 (6 oz) packages semi-sweet chocolate

Step-by-Step Instructions

  1. In a medium saucepan, mix sugar, milk and butter. Boil slowly for 7 1/2 minutes then remove from heat.
  2. Mix in pecans, marshmallow crème and chocolate chips. Beat until ready to drop onto wax paper.

Common Problems and Solutions

Q: Why won't my chocolate mixture set up properly?

A: Make sure you boil the sugar mixture for the full 7 1/2 minutes at a slow, steady boil. If you don't cook it long enough, the candy won't firm up. Also, beat the mixture thoroughly after adding the chocolate and marshmallow until it starts to lose its shine and thicken.

Q: Can I make this in humid weather?

A: Candy-making can be tricky in high humidity. For best results, make this on a dry day. If you must make it in humid weather, you may need to cook the sugar mixture an extra 30 seconds to 1 minute.

Q: Why did my candy turn grainy?

A: Graininess usually happens from stirring the sugar mixture while it's boiling. Only stir to combine initially, then let it boil undisturbed for the full time. Also make sure your heat isn't too high - a slow boil is key.

Tips and Techniques

Use a candy thermometer if you’re nervous about timing - the sugar mixture should reach soft ball stage (235-240°F). Work quickly once you add the chocolate and marshmallow, as the mixture will start to set up fast. Have your wax paper ready before you start cooking.

Ingredient Substitutions

  • semi-sweet chocolate: milk chocolate chips or dark chocolate chips
  • pecans: walnuts or almonds
  • Pet milk (evaporated milk): any brand of evaporated milk

Equipment Needed

  • Medium saucepan (heavy-bottomed preferred)
  • Wooden spoon or heat-resistant spatula
  • Wax paper or parchment paper
  • Candy thermometer (optional but helpful)

Historical Context

Millionaire Chocolate is a beloved Southern confection that appears at holiday gatherings, church socials, and as homemade gifts throughout Louisiana and the South. The recipe likely evolved from traditional fudge recipes, with the marshmallow crème making it foolproof.