Mexican Cornbread

2018-11-28
  • Yield : 1
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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Although not original to the Cajun culture, Mexicorn a corn mixture of corn, red and green peppers, is used by the Cajun culture for so many dishes -this is one of its favorite uses.

Ingredients

  • 2 boxes JIFFY corn-muffin mix
  • 3 eggs
  • 1 medium onion, chopped
  • 1/2 cup seeded jalapeno peppers, chopped
  • 3/4 cup cooking oil
  • 1 can Mexicorn, drained or whole kernel corn mixed with green and red pepper
  • 1 teaspoon salt
  • 8oz shredded milk cheddar cheese
  • 2-1/2 cup milk

Directions

Step 1

Combine all ingredients, mix well

Step 2

Pour into a 9 X 13" pan and bake at 400 degrees for 35-45 minutes

Step 3

Enjoy~

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Erath, Louisiana Louisiana
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