Maw Maw's Homemade Cajun Seasonings

3/4 cup seasoning blend servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
3.8/5 (5)
This is what Mawmaw uses to season her meats, gumbo, and all her own Cajun dishes. A simple blend of cayenne, garlic powder, onion powder, and paprika that brings authentic Louisiana flavor to everything from seafood to slow-cooked stews.

Ingredients

3/4 cup seasoning blend servings
  • 1/4 cup salt
  • 1 tbsp cayenne
  • 1/2 tbsp paprika (optional)
  • 1 1/2 tbsp onion powder
  • 1 tbsp ground black pepper
  • 1 tbsp white pepper
  • 1 tbsp to 1 1/2 of garlic powder or granules
  • 1/4 tsp mustard powder
  • 1 tsp celery seeds

Step-by-Step Instructions

  1. Combine all ingredients in a small jar and shake well to blend thoroughly.
  2. Store in a tightly covered glass jar in a cool dry place.

Common Problems and Solutions

Q: Can I adjust the heat level?

A: Absolutely. Start with 1/2 tbsp cayenne for milder seasoning, or increase to 2 tbsp for extra kick. You can always add more cayenne to individual dishes as you cook.

Q: How long does homemade seasoning last?

A: Stored in an airtight container in a cool, dry place, this blend stays fresh for 6 months. The flavors will be strongest in the first 3 months.

Tips and Techniques

Toast whole celery seeds in a dry skillet for 1-2 minutes before grinding to intensify their flavor. Use white pepper when you want heat without visible black specks, especially in lighter-colored dishes like white gravies or cream sauces.

Ingredient Substitutions

  • cayenne pepper: crushed red pepper flakes (half the amount)
  • white pepper: additional black pepper
  • celery seeds: celery salt (reduce added salt by 1 tsp)

Equipment Needed

  • Small jar with tight-fitting lid
  • Measuring spoons

Historical Context

Homemade seasoning blends like this one have been a Cajun kitchen staple since long before commercial Cajun seasonings became widely available, allowing each family to control the heat level and flavor balance to their own taste.