Maw Maw Laura’s Coconut Cake

2007-09-25
  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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in loving memory of Laura Marks Carriere by Shannon Smith Piekos

A delicious (traditional) coconut cake with sour cream and coconut filling topped with a cream cheese coconut frosting. As this cake is very rich, the only side recommended is a lot of love! This recipe uses Ancel’s coconut, which is a brand name of coconut in heavy syrup sold in Louisiana.



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Arnaudville, Louisiana Louisiana
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