Marinated Onions and Tomato Wedges2003-10-05
- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
- Add to Recipe Box
Fresh tomatoes or not – Make this once, you will make again
This dish is so good and so easy to prepare.
You can even drink the juice – do you?
- 1/2 tsp black pepper
- 1/4 tsp thyme
- 1/4 tsp oregano
- 3/4 tsp salt
- 3 - 4 stems of green onion (onion tops), chopped
- 1/4 cup chopped parsley
- 1/3 cup canola oil
- 1/4 cup red wine vinegar
- 1/4 tsp garlic powder
- 6 medium tomatoes, quartered or sliced
- 1 medium sweet onion, sliced
In a shallow dish with a cover, combine all the ingredients except the onions and tomatoes. Stir well, then add the tomatoes and onions to the mixture and cover. Refrigerate anywhere from 1 hour to overnight.
When serving you could add additional tomatoes (optional) and garnish with avocados. Works well with baked turkey and steamed carrots.