Mango Salsa

2018-11-28
  • Yield : 1
  • Servings : 3 cups
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m
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This simple and colorful mango salsa is super easy to make!
It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good.

Ingredients

  • 3 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about ¼ cup lime juice)
  • ⅛ to ¼ teaspoon salt, to taste

Directions

Step 1

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.

Step 2

Drizzle with the juice of one lime and mix well

Step 3

Season to taste with salt

Step 4

Side Note: For best flavor, let salsa rest for 10 minutes or longer before serving

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Kaplan, Louisiana Louisiana
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