Low Fat Pie

8 servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
5.0/5 (3)
Low Fat Pie
A light and refreshing no-bake dessert pie made with flavored jello, low-fat yogurt, and Cool Whip in a graham cracker crust. Ready in just minutes of prep time, then chill until set for an easy, guilt-free treat that’s perfect for potlucks or weeknight desserts.

Ingredients

8 servings
  • 1 small package jello any flavor
  • 1/4 cup hot water
  • 2 small tubs of low fat yogurt any flavor
  • 1 (8 oz) tub of low-fat cool whip
  • 1 low-fat graham cracker crust pie shell

Step-by-Step Instructions

  1. Mix the jello & water until well dissolved.
  2. Add the yogurt and mix well. Fold the cool whip into mixture.
  3. Pour into the pie shell and refrigerate for a couple of hours until set.
  4. Decorate with the fruit that goes with pie. So if you have used strawberry jello and strawberry yogurt; top with strawberry fruit. It’s fine without the fruit topping, but it makes for a prettier presentation.

Common Problems and Solutions

Q: Why isn't my jello dissolving completely?

A: Make sure the water is truly hot (near boiling) and stir vigorously for at least 2 minutes. Any undissolved jello will create lumps in your finished pie.

Q: Can I use regular yogurt and Cool Whip instead of low-fat?

A: Absolutely! Regular versions will work just fine and will make the pie a bit richer and creamier.

Tips and Techniques

For best results, make sure the jello mixture has cooled to room temperature before folding in the Cool Whip - if it’s too warm, it can deflate the whipped topping. Match your jello and yogurt flavors for the most cohesive taste, or mix and match for fun combinations like strawberry-banana or cherry-vanilla.

Ingredient Substitutions

  • low-fat Cool Whip: regular Cool Whip or homemade whipped cream
  • low-fat yogurt: regular yogurt or Greek yogurt
  • graham cracker crust: vanilla wafer crust or Oreo cookie crust

Equipment Needed

  • mixing bowl
  • whisk or electric mixer
  • rubber spatula