Low Fat Pie2002-06-17
- Course: Desserts
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
- Add to Recipe Box
- 1 small package jello any flavor
- 1/4 cup hot water
- 2 small tubs of low fat yogurt any flavor
- 1 (8 oz) tub of low-fat cool whip
- 1 low-fat graham cracker crust pie shell
Mix the jello & water until well dissolved.
Add the yogurt and mix well. Fold the cool whip into mixture.
Pour into the pie shell and refrigerate for a couple of hours.
Decorate with the fruit that goes with pie. So if you have used strawberry jello and strawberry yogurt; top with strawberry fruit. It's fine without the fruit topping, but it makes for a prettier presentation.