Lime Cream Pie

2002-07-16
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 can small concentrated limeade
  • 1/2 gallon ice cream, softened
  • 1 graham cracker piecrust
  • 1 container of Cool Whip

Directions

Step 1

Mix limeade, ice cream and half of the cool whip in large bowl.

Step 2

Pour into crust and place in freezer until ice cream becomes firm.

Step 3

Cut and serve.

You can also dress this up by putting a scoop of the remaining Cool Whip on top before serving.

Recipe Type:

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!