Lime Cream Pie

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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  • 1 can small concentrated limeade
  • 1/2 gallon ice cream, softened
  • 1 graham cracker piecrust
  • 1 container of Cool Whip


Step 1

Mix limeade, ice cream and half of the cool whip in large bowl.

Step 2

Pour into crust and place in freezer until ice cream becomes firm.

Step 3

Cut and serve.

You can also dress this up by putting a scoop of the remaining Cool Whip on top before serving.

Recipe Type:


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Kaplan, Louisiana Louisiana
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