Lemon Lime Sherbet – Sherbert2010-08-07
- Course: Desserts
- Yield : 16
- Servings : 16
- Prep Time : 30m
- Cook Time : 2:30 h
- Ready In : 3:0 h
- Add to Recipe Box
Instead of the lemon and lime use grape flavored Kool Aid – My Grandma Alice Richard Lange use to make the grape ice cube sherbet when we would visit on Sunday afternoon. Do not use the lemons if using the grape Kool Aid.
- 1 quart milk
- 1 package lime Jell-O
- 1 1/2 cup sugar or 3/4 cup sugar and 3/4 cup Karo Syrup
- 1 cup boiling water
- juice of three lemons, or 4 tbsp lemon juice grated
- grated lemon rind of 1 lemon (no white peel)
Combine boiling water and Jell-O. Add sugar, lemon juice, and lemon rind. Let cool, then add one quart milk slowly stirring constantly.
Pour into 2 large refrigerator trays or small Styrofoam cups. Freeze at high temperatures - freezer compartment. Takes about 2 1/2 hours to freeze.