Lemon Lime Sherbet – Sherbert

  • Yield : 16
  • Servings : 16
  • Prep Time : 30m
  • Cook Time : 2:30 h
  • Ready In : 3:0 h
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Instead of the lemon and lime use grape flavored Kool Aid – My Grandma Alice Richard Lange use to make the grape ice cube sherbet when we would visit on Sunday afternoon. Do not use the lemons if using the grape Kool Aid.


  • 1 quart milk
  • 1 package lime Jell-O
  • 1 1/2 cup sugar or 3/4 cup sugar and 3/4 cup Karo Syrup
  • 1 cup boiling water
  • juice of three lemons, or 4 tbsp lemon juice grated
  • grated lemon rind of 1 lemon (no white peel)


Step 1

Combine boiling water and Jell-O. Add sugar, lemon juice, and lemon rind. Let cool, then add one quart milk slowly stirring constantly.

Step 2

Pour into 2 large refrigerator trays or small Styrofoam cups. Freeze at high temperatures - freezer compartment. Takes about 2 1/2 hours to freeze.

You could add small wooden ice cream spoons in the tray for as fun way to serve.


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