Lemon Blueberry Biscuits

2002-12-29
  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m
  • FavoriteLoadingAdd to Recipe Box

This is a traditional biscuit recipe that has been modified for contemporary tastes. These have a light, sweet taste and are perfect for breakfast.

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 8 ounces lemon yogurt
  • 1 egg slightly beaten
  • 1/4 cup melted butter
  • 1 tsp grated lemon peel
  • 1 cup blueberries
  • Glaze
  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • 1/2 tsp grated lemon peel

Directions

Step 1

Combine all the dry ingredients. Combine yogurt, egg, butter, and lemon peel, and add to the dry ingredients. Fold in the blueberries gently.

Step 2

Drop onto a cookie sheet and bake 400 degrees for 15 to 18 minutes.

Step 3

While the biscuits are baking, prepare the glaze by combining the powdered sugar, lemon juice and lemon peel. Then brush onto the biscuits while they're warm.

Comments

Loading Facebook Comments ...
Average Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

7148

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!