Kim’s Chicken -Made with Jack Miller’s B-B-Que

  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h
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Mawmaw tried this recipe from Jack Miller’s website. It seems almost every child growing up and playing baseball grew up eating Jack Miller’s Ball Park Hamburgers; that same sauce is used in this recipe.


  • 1 fryer quartered
  • 3 to 5 potatoes sliced 1/2 inch thick
  • 2 to 3 raw carrots cut 2 or 3 inches long
  • 1 medium onion sliced
  • Jack Millers Cajun Bar-B-Que All Purpose Seasoning
  • 1/2 cup Jack Miller's Bar-B-Que Sauce
  • 1/2 cup 7-up, Sprite, Ginger Ale, or orange juice


Step 1

Cover bottom of greased baking dish with sliced potatoes and carrots.

Step 2

Season vegetables, then place quartered chicken on top of vegetables and season well. Add sliced onions.

Step 3

Place dish in oven and bake at 350 degrees for 30 minutes.

Step 4

Mix the Bar-b--que sauce with either 7-up, Sprite, ginger ale or orange juice. Pour liquid over fryer and vegetables then return dish to oven and continue to bake for another 45 to 60 minutes.

Step 5

Baste every 15 minutes during the last stage of cooking. Place cooked chicken on platter. Remove and strain vegetables and serve as a side dish.

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Kaplan, Louisiana Louisiana
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