Judy’s Apple Cake

  • Yield : 1
  • Servings : 8 - 10
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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All cakes considered with a choice of three type frostings this is a delicious and really quick cake.


  • 1 box Yellow Cake Mix
  • 1 (21 oz) can apple pie filling
  • 3 eggs
  • 1 cup water
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg (optional)
  • Crumb Topping:
  • ½ cup flour
  • ½ teaspoon cinnamon
  • ½ cup brown sugar
  • 4 tablespoons softened butter
  • Powdered Sugar Glaze
  • 1 cup powdered sugar
  • 1 tbsp melted butter
  • 1 tsp vanilla
  • milk (see instructions)


Step 1

In a medium bowl, mix the apple pie filling and eggs together. Add the cake mix, cinnamon and water to the mixture and stir to combine.

Step 2

Pour into a lightly floured, greased 9x13 pan. Top with crumb topping. Bake about 10 minutes longer than the time suggested on the cake mix box.

Step 3

For the crumb topping, mix in butter with flour, cinnamon and brown sugar until crumbs form. Sprinkle crumbs over top of cake.

Step 4

For the glaze: combine the powdered sugar, the melted butter and the vanilla. Add the milk last, using only as much as to turn the mixture into a thick syrup. Glaze the cake while still warm.

Step 5

Or simply dust with powdered sugar and serve.

Recipe Type:


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Kaplan, Louisiana Louisiana
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