John’s Quick and Easy Jalapeño Cornbread2006-09-27
- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 25m
- Cook Time : 40m
- Ready In : 1:5 h
- Add to Recipe Box
A simple quick and easy cornbread for your favorite cornbread dressing or Steen’s syrup.
- 1 package Jiffy Cornbread Mix
- 2 eggs
- 1/3 cup milk
- 1/4 cup jalapeño peppers and a little juice
- 1/2 cup cream style corn
- 1 onion, grated or chopped
- 8 slices Velvetta or cheddar cheese
- 1/4 cup oil
Combine all ingredients, but do not over-beat.
Pour into a 9x9 pan that has been sprayed or oiled.
Bake in oven at 350 degrees for 40 minutes or until done.