Jackie’s Meatloaf


Meatloaf can be made with any variety of meats (picture is turkey and small amount of pork sausage). You can use any single ground meat or mix pork with beef or combine venison with pork. Any combination sure to please the hungry Cajuns.


  • 1 pound ground beef
  • 1/2 cup milk or evaporated milk
  • 3 slices soft bread torn into tiny pieces
  • salt and pepper to taste
  • 1 medium carrot, grated fine
  • 1/2 small onion finely chopped or grated fine
  • 1 egg beaten
  • 1 tbsp dark brown sugar
  • 1 tbsp yellow mustard
  • 1/4 cup ketchup


Step 1

Pour milk over bread pieces soaking for 5 minutes. Add the meat, salt, pepper, carrot, onions and egg. Mix well and place in a well-oiled loaf pan.

Step 2

Make the topping by combining the brown sugar, mustard and ketchup, then spread the topping over the meatloaf.

Step 3

Bake for 1-1/2 hours at 325 degrees. Let the meatloaf stand about 15 minutes or more before slicing

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