Italian Potatoes

6 servings Prep: 10 m Cook: 18 m Total: 28 m Beginner
5.0/5 (2)
Italian Potatoes
Although not a French Cajun name, this is an extra good recipe with thinly sliced potatoes, Italian seasoning, garlic, and butter that was served often while we were growing up. Easy to prepare in the microwave and ready in under 30 minutes.

Ingredients

6 servings
  • 6 or 8 potatoes, thinly sliced
  • 6 tbsp melted butter or margarine
  • 1 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • Dash of cayenne pepper

Step-by-Step Instructions

  1. Arrange potatoes in round microwave dish or 3 quart Pyrex dish. Mix together the butter, Italian seasoning, garlic powder, peppers and salt. Pour over potatoes.
  2. Cover with lid. Microwave on high for 18 minutes or until tender, stirring occasionally.

Common Problems and Solutions

Q: Why are my potatoes cooking unevenly?

A: Make sure to slice the potatoes uniformly thin (about 1/8 inch) so they cook at the same rate. Stir them occasionally during cooking to ensure even coverage of the butter mixture.

Q: Can I make this without a microwave?

A: Yes, arrange the potatoes in a covered baking dish and bake at 375°F for 35-40 minutes, stirring once halfway through, until potatoes are tender.

Tips and Techniques

For best results, use a mandoline or the slicing blade of a food processor to get uniformly thin potato slices. Russet or Yukon Gold potatoes work especially well for this dish.

Ingredient Substitutions

  • butter or margarine: olive oil
  • Italian seasoning: mix of dried basil, oregano, and thyme (1/4 tsp each)

Equipment Needed

  • microwave-safe dish with lid (round or 3-quart Pyrex)
  • mixing bowl
  • knife or mandoline for slicing