Instant Spice Tea ( Diet Version Also Available)

1 large jar servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
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Enjoy this soothing spiced tea mix with Tang, lemonade, cinnamon, and cloves. Great for a morning or mid-afternoon treat, and you can make it sugar-free with Splenda for a diet-friendly version.

Ingredients

1 large jar servings
  • 1 (3 oz) package Twist Lemonade or Crystal Lite
  • 1 jar Tang
  • 1 cup instant tea
  • 1 1/2 cup sugar or Splenda
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp clove

Step-by-Step Instructions

  1. Mix together all ingredients in a bowl until well combined.
  2. Store in a capped jar or airtight container.
  3. To serve, use 2 teaspoons per coffee cup of hot water. Stir well and enjoy.

Common Problems and Solutions

Q: Can I adjust the spice levels?

A: Absolutely! Start with the recipe amounts, then add more cinnamon or cloves to taste. You can also add a pinch of nutmeg or allspice for extra warmth.

Q: How long does the mix keep?

A: Store in an airtight container in a cool, dry place and it will keep for several months. The flavors may mellow slightly over time.

Tips and Techniques

For a smoother blend, pulse the dry ingredients in a food processor for a few seconds to ensure the spices are evenly distributed throughout the mix.

Ingredient Substitutions

  • Tang: orange-flavored drink mix or powdered orange juice
  • sugar: Splenda or other sugar substitute
  • instant tea: decaffeinated instant tea

Equipment Needed

  • Large mixing bowl
  • Airtight jar or container for storage
  • Measuring cups and spoons

Historical Context

Instant spiced tea mixes became popular in the American South during the 1970s as a convenient alternative to brewing tea from scratch, perfect for entertaining or gifting during the holidays.