Impossible Coconut Pie – Makes It’s Own Crust


Coconuts are enjoyed by many cultures around the world and are an extremely versatile ingredient. Although great in a savory dish, here is a well-received pie recipe. You may notice that there is no pie crust required. This pie makes it’s own crust!


  • 4 eggs, beaten
  • 2 cups sugar
  • 2 cups milk
  • 1/2 cup flour
  • pinch salt
  • 1/2 tbsp baking powder
  • 1 stick butter, melted
  • 1 tsp vanilla
  • 1 small can flake coconut


Step 1

Sift together the flour, salt and baking powder and set aside. Pre-heat oven to 350 degrees.

Step 2

In a large mixing bowl, beat eggs and sugar. While continuing to mix, gradually add milk.

Step 3

Add flour and salt and mix until well combined.

Step 4

Add in melted butter, vanilla and coconut flakes and complete mixing.

Step 5

Pour mixture into 2 pie tins, lightly greased. Bake at 350 degrees for 30 minutes or until set.

Step 6

Makes 2-8 inch pies.


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