Hot Spinach Dip

2002-09-30
  • Yield : 40
  • Servings : 40
  • Prep Time : 20m
  • Cook Time : 2m
  • Ready In : 22m
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Easy dip for parties or snacks.

Ingredients

  • 1 package spinach, chopped
  • 1 cup mayonnaise
  • 1 cup parmesan cheese
  • 2 tbsp jalapeños, seeded and chopped fine
  • 1 jar artichokes (small) or small can
  • choice of dip crackers

Directions

Step 1

Defrost spinach if necessary and squeeze out excess water. Mix ingredients in glass bowl, cover with saran wrap and heat in microwave to melt cheese. Serve hot with crackers.

Recipe Type:

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Crowley, Louisiana Louisiana
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