Hot Spinach Dip

40 servings Prep: 10 m Cook: 5 m Total: 15 m Beginner
5.0/5 (2)
Hot Spinach Dip
Easy spinach and artichoke dip for parties or snacks. Mix spinach, mayonnaise, parmesan cheese, and artichokes for a hot, cheesy appetizer that’s ready in minutes.

Ingredients

40 servings
  • 1 package spinach, chopped
  • 1 cup mayonnaise
  • 1 cup parmesan cheese
  • 2 tbsp jalapeños, seeded and chopped fine
  • 1 jar artichokes (small) or small can
  • choice of dip crackers

Step-by-Step Instructions

  1. Defrost spinach if necessary and squeeze out excess water to prevent a watery dip.
  2. Mix spinach, mayonnaise, parmesan cheese, jalapeños, and chopped artichokes in a glass bowl.
  3. Cover with plastic wrap and heat in microwave 3-5 minutes until cheese is melted and dip is hot throughout, stirring halfway through.
  4. Serve hot with crackers or chips.

Common Problems and Solutions

Q: Why is my dip watery?

A: Make sure to thoroughly squeeze out all excess water from the defrosted spinach. Frozen spinach holds a lot of moisture, and if you don't remove it, your dip will be thin and runny instead of thick and creamy.

Q: Can I make this ahead?

A: Yes! Mix all the ingredients and refrigerate in a covered container for up to 24 hours. When ready to serve, microwave until hot and bubbly, adding an extra minute or two to the heating time since it's starting cold.

Tips and Techniques

For a richer dip, substitute half the mayonnaise with sour cream or cream cheese. If you want more heat, leave some jalapeño seeds in or add a dash of hot sauce.

Ingredient Substitutions

  • frozen spinach: fresh spinach
  • mayonnaise: sour cream or Greek yogurt
  • parmesan cheese: mozzarella or a blend

Equipment Needed

  • microwave-safe glass bowl
  • plastic wrap or microwave cover