Hot Crab Dip (For Crackers and Tart Shells)


Use this dip for any party or family gathering.


  • 8 oz cream cheese
  • 1 stick butter
  • 1 lbs crabmeat
  • 1 small onion chopped fine
  • Tabasco, garlic powder and red pepper to taste


Step 1

Combine cream cheese and butter and melt in the top of of a double boiler.

Step 2

Add the remaining ingredients and cook until hot.

Step 3

Serve hot with crackers or Frito's corn chips.

Recipe Type: ,


Loading Facebook Comments ...
Crowley, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Stuffed Crawfish, Shrimp, Crab Boats

    Shrimp, Crab, Crawfish Boats

  • Stuffed Crabs and Mushrooms

    Barbecue Bar-b-que Crabs

  • Buttered Crab Claw Supreme

    Crab Fingers Supreme

  • Crawfish-Cheese-Chips

    Crawfish Nachos – Crawfish, Cheese and Chips

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!