Honey Scotch Cookies

2005-08-06
  • Yield : 24
  • Servings : 24
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m
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These crisp, delicate delights are a wonderful treat for your loved ones. Similar to a tea cookie.

Dale Begnaud in memory of his Mom’s great Cajun baking.

Ingredients

  • 1/4 pound butter
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 1/4 cup flour
  • 1 egg, separated
  • 1/4 tsp vanilla
  • 1/4 cup sugar
  • 1 tsp cinnamon

Directions

Step 1

Preheat oven to 370 degrees.

Step 2

In a large bowl, cream the butter and 1/2 cup sugar. Add the egg yolk, flour, salt and vanilla and mix.

Step 3

Roll the dough thin on a floured board and cut in small circles.

Step 4

Beat the egg white and brush over top of the cookies.

Step 5

In a small bowl, mix 1/4 cup sugar and cinnamon together and sprinkle in the center of the cookies.

Step 6

Bake on an un-greased cookie sheet for 10 minutes.

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