Holiday Eggnog Pie

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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Bringing all the good things of holiday cooking together in one pie.


  • 1 1/4 cup cold eggnog
  • 1 1/4 cup milk
  • 1 tsp rum extract
  • 1 package 6 oz vanilla instant pudding
  • 1/2 cup golden raisins
  • 1 baked graham cracker crust
  • whipped topping
  • red/green sugar crystal


Step 1

In a large mixing bowl, combine the eggnog, milk, rum extract and pudding mix. Beat on high for one minute.

Step 2

Stir in the raisins; you could soak to soften the raisins.

To plump raisins for baking, cover them with hot liquid and let stand for five minutes. Or, let soak overnight in the refrigerator. Use the least amount of liquid possible and then include it in your recipe.

Step 3

Pour at once into the baked crust. Chill until set about one hour. Garnish with the whipped cream and the red and green sugar.


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Kaplan, Louisiana Louisiana
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