Hitachi Rice Cooker Bar-B-Que Shrimp2005-09-11
- Course: Main Dishes
- Prep Time : 20m
- Cook Time : 25m
- Ready In : 45m
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Although Hitachi makes many appliances, almost every Cajun who bought a rice cooker called it by its manufacturer name – a Hitachi!
Although not BBQ’ed these shrimp have a buttery smoky flavor
- 2 - 3 pounds shrimp (depending on how many will fit into your insert dish)
- 1/2 stick butter
- 4 tbsp olive oil
- 2 tbsp chili sauce
- 2 tbsp Worcestershire sauce
- 1/2 lemon, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp parsley, minced
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp Tabasco sauce
- 1 tsp . liquid smoke
- salt and black pepper to taste
Wash the shrimp well and put in the dish.
Combine all the rest of the ingredients in a saucepan and over a low heat simmer for 10 minutes. Pour over the shrimp.
When cool, mix well, coating the shrimp and refrigerate for 2 or 3 hours, turning several times.
Place 1/2 cup of water in your steamer, insert the steamer plate and place the insert dish therein. Cover and switch on.
When the bell rings, the shrimp are ready.