Hitachi Steamer Bar-B-Que Shrimp

2005-09-11

Although Hitachi makes many appliances, almost every Cajun who bought a rice cooker called it by its manufacturer name – a Hitachi!

Ingredients

  • 2 - 3 pounds shrimp (depending on how many will fit into your insert dish)
  • 1/2 stick butter
  • 4 tbsp olive oil
  • 2 tbsp chili sauce
  • 2 tbsp Worcestershire sauce
  • 1/2 lemon, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tsp parsley, minced
  • 1 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp Tabasco sauce
  • 1 tsp . liquid smoke
  • salt and black pepper to taste

Directions

Step 1

Wash the shrimp well and put in the dish.

Step 2

Combine all the rest of the ingredients in a saucepan and over a low heat simmer for 10 minutes. Pour over the shrimp.

Step 3

When cool, mix well, coating the shrimp and refrigerate for 2 or 3 hours, turning several times.

Step 4

Place 1/2 cup of water in your steamer, insert the steamer plate and place the insert dish therein. Cover and switch on.

Step 5

When the bell rings, the shrimp are ready.

When serving, use bread to "sop" up the sauce that will develop. Speaking of bread—stale bread or rolls can be brought back to crisp freshness by placing in the steamer (on top of the steamer plate or trivet) and using 1/4 cup of water.

Recipe Type: ,

Comments

Loading Facebook Comments ...
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

10,779 views

Related Recipes:
  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Stuffed Crawfish, Shrimp, Crab Boats

    Shrimp, Crab, Crawfish Boats

  • Buttered Crab Claw Supreme

    Crab Fingers Supreme

  • Crawfish-Cheese-Chips

    Crawfish Nachos – Crawfish, Cheese and Chips

  • Beef and Pork Eggplant Dressing

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!