Herb Seasoning Blend

6 servings servings Prep: 5 m Cook: PT0M Total: 5 m Beginner
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A blend of aromatic herbs with basil, oregano, and celery seed that’s great for flavoring fish and pasta dishes. Salt added separately according to your dietary needs—perfect for controlling sodium while adding plenty of flavor.

Ingredients

6 servings servings
  • 2 tablespoon basil or dill weed
  • 2 tablespoon onion powder
  • 1 tsp oregano
  • 1 teaspoon celery seed
  • 1/2 teaspoon black pepper

Step-by-Step Instructions

  1. Mix all ingredients together; store in an airtight container.

Common Problems and Solutions

Q: Can I use dried dill instead of basil?

A: Yes, the recipe specifically mentions basil or dill weed as options. Dill gives a slightly different flavor profile—more suited to fish, while basil works well with both fish and pasta dishes.

Q: How long does this blend keep?

A: Store in an airtight container in a cool, dark place for up to 6 months. For best flavor, use within 3 months as dried herbs gradually lose potency.

Tips and Techniques

Make a larger batch and store in small jars to give as gifts. You can also customize the blend by adjusting the herbs to your preference—add more basil for Italian-style dishes or increase the celery seed for more classic Louisiana flavor.

Ingredient Substitutions

  • basil: dill weed or Italian seasoning
  • celery seed: celery salt
  • onion powder: granulated onion or garlic powder

Equipment Needed

  • small mixing bowl
  • airtight container or jar for storage
  • measuring spoons