Heavenly Crabmeat Snapper

2004-12-28
  • Yield : 9
  • Servings : 9
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m
  • FavoriteLoadingAdd to Recipe Box

Broiled snapper topped with crabmeat then topped with parmesan cheese.

Ingredients

  • 4 medium snapper filets
  • 1 cup mayonnaise
  • 1 pound claw crabmeat
  • 8 ounces grated parmesan
  • dash lemon pepper
  • dash garlic powder
  • dash salt and pepper

Directions

Step 1

Turn on broiler and grease broiler pan with butter.

Step 2

Wash snapper then pat dry and rub butter on top of the snapper. Place snapper on the greased broiler tray and sprinkle with salt, pepper, and lemon pepper.

Step 3

Place in broiler oven and watch very carefully while cooking and continue basting the fish with butter.

Step 4

In a mixing bowl mix the mayonnaise, crabmeat, 4 ounces of parmesan, and garlic powder.

Step 5

Cook snapper until almost done, take out of the broiler, drain butter, top with crabmeat sauce evenly. Then top with remaining parmesan and put back in broiler until it turns golden brown.

Recipe Type: ,

Comments

Loading Facebook Comments ...
Average Member Rating

(5 / 5)

5 5 5
Rate this recipe

5 people rated this recipe

8,478 views

Related Recipes:
  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Stuffed Crawfish, Shrimp, Crab Boats

    Shrimp, Crab, Crawfish Boats

  • Buttered Crab Claw Supreme

    Crab Fingers Supreme

  • Crawfish-Cheese-Chips

    Crawfish Nachos – Crawfish, Cheese and Chips

  • Beef and Pork Eggplant Dressing

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!