Heavenly Crabmeat Snapper2004-12-28
- Course: Main Dishes
- Yield : 9
- Servings : 9
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
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Broiled snapper topped with crabmeat then topped with parmesan cheese.
- 4 medium snapper filets
- 1 cup mayonnaise
- 1 pound claw crabmeat
- 8 ounces grated parmesan
- dash lemon pepper
- dash garlic powder
- dash salt and pepper
Turn on broiler and grease broiler pan with butter.
Wash snapper then pat dry and rub butter on top of the snapper. Place snapper on the greased broiler tray and sprinkle with salt, pepper, and lemon pepper.
Place in broiler oven and watch very carefully while cooking and continue basting the fish with butter.
In a mixing bowl mix the mayonnaise, crabmeat, 4 ounces of parmesan, and garlic powder.
Cook snapper until almost done, take out of the broiler, drain butter, top with crabmeat sauce evenly. Then top with remaining parmesan and put back in broiler until it turns golden brown.