- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
- Add to Recipe Box
This recipe was given to me 40 years ago. Still one of our family favorites.
- 2 sticks oleo - margarine - butter
- 2 cups sugar
- 5 eggs
- 1 (13.75 oz) package graham cracker crumbs
- 1 cup milk
- 2 tsp vanilla extract, separated
- 1 (6 oz) can coconut
- 1 can #2 crushed pineapple, drained
- 1 cup nuts, chopped
Cream oleo and sugar. Add eggs and beat well.
Add crumbs and milk and beat until smooth.
Add vanilla in 2 parts while beating until smooth.
Fold in coconut, pineapple, and nuts.
Pour into greased 9x12 pan and bake at 350 degrees for 40 minutes.