Happy Holly Ham Glaze
Ingredients
- 1 (14 oz) can jellied cranberry sauce
- 1 cup brown sugar
- 1/4 cup orange juice
- 1/2 tsp ground cloves
- 1/4 tsp cinnamon
- 1/4 tsp allspice
Step-by-Step Instructions
- Combine all ingredients in a medium saucepan. Heat slowly over medium-low heat until smooth, about 8-10 minutes, beating with a wire whisk or rotary beater to break up the cranberry sauce.
- Thirty minutes before your ham is done, remove from the oven. Spoon half of the glaze over the ham, coating it completely. Return to oven for final 30 minutes. Serve the remaining glaze warm with the ham.
Common Problems and Solutions
Q: Why is my glaze too thick?
A: If the glaze is too thick, add a tablespoon or two of additional orange juice and whisk until smooth. The glaze should be pourable but coat the back of a spoon.
Q: Can I make this glaze ahead of time?
A: Yes, you can make the glaze up to 2 days ahead. Store it in the refrigerator and gently reheat it on the stovetop or in the microwave before using, whisking to restore smoothness.
Tips and Techniques
For extra depth of flavor, add a tablespoon of Dijon mustard to the glaze mixture. The glaze can also be used on pork chops or roasted chicken for a quick weeknight meal with holiday flair.
Ingredient Substitutions
- jellied cranberry sauce: whole berry cranberry sauce
- orange juice: pineapple juice or apple cider
- brown sugar: honey or maple syrup
Equipment Needed
- medium saucepan
- wire whisk or rotary beater
- spoon or basting brush
Historical Context
Cranberry-based glazes became popular in Southern cooking as a way to use canned cranberry sauce beyond the traditional Thanksgiving side dish. The combination of fruit and spices complements the saltiness of cured ham perfectly.
