Ham Salad

6 servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
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Ham Salad
Leftover baked ham? This recipe is a simple and yummy way to use it up! Ground ham mixed with celery, sweet pickle relish, and mayonnaise makes a delicious sandwich spread that’s perfect for quick lunches.

Ingredients

6 servings
  • 2 cups ground ham (baked, preferably)
  • 1/2 cup diced celery
  • 1/2 cup sweet pickle relish
  • 1/2 cup mayonnaise
  • 2 tbsp horseradish (optional)
  • Black pepper to taste

Step-by-Step Instructions

  1. Using a food processor, grind up the ham until finely chopped.
  2. In a separate bowl, mix all ingredients well, including the ham, and refrigerate in a closed container.
  3. Serve with bread in a sandwich; for extra taste add a slice of Swiss cheese.

Common Problems and Solutions

Q: Can I make this without a food processor?

A: Yes! You can finely chop the ham by hand with a sharp knife, or use a meat grinder if you have one. The texture will be slightly chunkier, but it'll still taste great.

Q: How long will this keep in the refrigerator?

A: Ham salad will keep for 3-4 days in a sealed container in the refrigerator. The mayonnaise-based mixture means it shouldn't be left at room temperature for more than 2 hours.

Tips and Techniques

For the best flavor, use leftover baked ham rather than deli ham—it has more seasoning and better texture. The salad tastes even better after sitting in the refrigerator for a few hours, which gives the flavors time to blend.

Ingredient Substitutions

  • mayonnaise: Greek yogurt or Miracle Whip
  • sweet pickle relish: dill pickle relish or chopped bread-and-butter pickles
  • horseradish: Creole mustard or Dijon mustard

Equipment Needed

  • food processor
  • mixing bowl
  • knife and cutting board