Grannie’s Pralines I
2002-11-20- Course: Cakes & Candy
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
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Ingredients
- 1 cup sugar
- 1 pinch salt
- 2 tbsp corn syrup
- 1 tsp vanilla
- 1 cup light brown sugar
- 1/2 cup evaporated milk
- 2 tbsp butter
- 2 cups pecans
Directions
Step 1
Combine sugar, brown sugar, salt, milk and corn syrup. Mix and cook over medium heat to soft ball stage.
Step 2
Remove from heat and add butter, vanilla and pecans: beat until mixture begins to thicken and loses its gloss.
Step 3
Drop by the spoonful onto marble surface or wax paper, let harden and cool. Store in covered container or tin.
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(5 / 5)
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