Grandma’s Louisiana Fruit Salad

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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Easy fruit salad for a quick side dish.


  • 1 (21 oz) can peach filling
  • 2 (15.5 oz) cans chunk pineapple, drained
  • 2 (11 oz) cans mandarin oranges, drained
  • 1 package frozen strawberries, thawed or a pint of fresh berries
  • 4 bananas, sliced


Step 1

In a large bowl with a cover, mix fruit together. Pour the peach pie filling over the fruit and stir until mixed. Chill.

Step 2

Keeps up to two weeks and can also be served over ice cream or as a dessert topped with whipped cream.


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Scott, Louisiana Louisiana
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