Grandma’s Louisiana Fruit Salad2002-10-01
- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
- Add to Recipe Box
Easy fruit salad for a quick side dish.
- 1 (21 oz) can peach filling
- 2 (15.5 oz) cans chunk pineapple, drained
- 2 (11 oz) cans mandarin oranges, drained
- 1 package frozen strawberries, thawed or a pint of fresh berries
- 4 bananas, sliced
In a large bowl with a cover, mix fruit together. Pour the peach pie filling over the fruit and stir until mixed. Chill.
Keeps up to two weeks and can also be served over ice cream or as a dessert topped with whipped cream.