Gerry’s Snickerdoodles – Chow Mein Noodle Candy2002-11-29
- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 20m
- Cook Time : 5m
- Ready In : 25m
- Add to Recipe Box
A quick and easy snickerdoodle recipe.
- 2 (13 oz) packages butterscotch morsels
- 2 (5 oz) cans chow mien noodles
- 1 (16 oz) can salted peanuts
Melt the butterscotch morsels. The easiest way to do this without scorching the morsels is to use a double boiler: put the morsels in one pot, then place the pot into another pot that has water heating in it.
After the morsels have melted, stir in the noodles and peanuts.
Drop by tablespoonful onto parchment paper or wax paper that has been slightly buttered.