German Fried Potatoes a’la Cajun2005-06-06
- Course: Side Dishes
- Yield : 5
- Servings : 5
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
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Boiled potatoe quarters deep fat fried; wonderful to serve with fried fish, shrimp, or boiled crabs.
- 10 large white potatoes, peeled and quartered
- salt water to taste
- oil for deep fat frying
- seafood boil and/or Cajun seasoning to taste
Preheat oil to 350 degrees.
Peel potatoes and cut into large chunks. Place chunks into seasoned water. Boil until tender when a fork is inserted into potato chunks. Remove and allow to cool.
Add potato chunks and fry until golden brown.
Remove, season, and enjoy.