German Fried Potatoes a’la Cajun

2005-06-06
  • Yield : 5
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m
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Boiled potatoe quarters deep fat fried; wonderful to serve with fried fish, shrimp, or boiled crabs.

Ingredients

  • 10 large white potatoes, peeled and quartered
  • salt water to taste
  • oil for deep fat frying
  • seafood boil and/or Cajun seasoning to taste

Directions

Step 1

Preheat oil to 350 degrees.

Step 2

Peel potatoes and cut into large chunks. Place chunks into seasoned water. Boil until tender when a fork is inserted into potato chunks. Remove and allow to cool.

Step 3

Add potato chunks and fry until golden brown.

Step 4

Remove, season, and enjoy.



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Kaplan, Louisiana Louisiana
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