German Chocolate Filling2018-11-26
- Yield : 1
- Servings : 2 cups
- Prep Time : 30m
- Cook Time : 12m
- Ready In : 42m
- Add to Recipe Box
Perfect for cakes and sweet dough tarts! Being from a large family, we loved when Momma made her German chocolate cake. The kids would fight to lick the spoon.
- 1 cup sugar
- 1 block butter
- 3 egg yolks
- 1 1/4 cup evaporated milk
- 1 tsp vanilla ( I only use Big Chief)
- 1 cup pecans chopped
- 1 1/4 cup coconut
Blend egg yolks into sugar, add butter, milk and vanilla until gentle rolling boil.
Cook on low, stirring very often, for 12 minutes.
Add pecans and coconut.... Cool completely.
Makes 1 recipe to frost one box cake mix.