Fruit Salad II

8 servings Prep: 15 m Cook: PT0M Total: 15 m Beginner
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Fruit Salad II
A quick and easy fruit salad made with peach pie filling, frozen strawberries, mandarin oranges, pineapple chunks, and fresh bananas. Perfect for potlucks, picnics, and family gatherings—just mix and chill for a refreshing side dish everyone loves.

Ingredients

8 servings
  • 1 (21 oz) can Comstock Peach Pie Filling
  • 1 (16 oz) package frozen strawberries, thawed
  • 1 (15 oz) can mandarin orange slices, drained
  • 1 (20 oz) can pineapple chunks, drained
  • 3 bananas, sliced

Step-by-Step Instructions

  1. Combine all ingredients in a large bowl and stir gently to mix. Chilling for at least 1 hour enhances the flavor.

Tips and Techniques

Add the sliced bananas just before serving to prevent browning, or toss them with a little lemon juice if making ahead.

Ingredient Substitutions

  • peach pie filling: cherry or apple pie filling
  • frozen strawberries: fresh strawberries, sliced
  • canned fruit: fresh fruit

Equipment Needed

  • large mixing bowl
  • serving bowl