Fruit Graham Pie - Weight Watchers Dessert
Ingredients
8
servings
- 1 can fat free condensed milk
- 1 can crushed pineapple
- 1 can light pie filling (cherry or blueberry)
- 1 (8 oz) tub fat free Cool Whip
- 1 package low fat Honey Graham crackers
- Fat free butter (for drizzling)
Step-by-Step Instructions
- Crush graham crackers (put in Zip-lock bag and use rolling pin or meat mallet to crush into fine crumbs).
- Drizzle fat free butter over the crumbs and mix. Press firmly in bottom of a 9-inch pie dish to form crust.
- Mix condensed milk, pie filling, and crushed pineapple (with juice) together in a bowl until well combined. Spread mixture evenly over crust.
- Top with Cool Whip, spreading to cover the filling completely. Chill in refrigerator for at least 1 hour before serving.
Common Problems and Solutions
Q: Why is my crust falling apart?
A: Make sure to use enough butter to bind the graham cracker crumbs together, and press the crust firmly and evenly into the dish. The mixture should hold together when pressed.
Q: Can I use fresh fruit instead of canned?
A: Yes, but you'll need to add sugar and possibly cornstarch to thicken fresh fruit. Canned pie filling provides the right consistency and sweetness for this no-cook recipe.
Tips and Techniques
For best results, drain the crushed pineapple slightly if it’s very juicy to prevent the pie from becoming too watery. Chill for at least an hour, but overnight is even better for clean slices.
Ingredient Substitutions
- cherry or blueberry pie filling: strawberry, apple, or peach pie filling
- fat free Cool Whip: regular Cool Whip or whipped cream
- fat free condensed milk: regular sweetened condensed milk
Equipment Needed
- 9-inch pie dish
- Zip-lock bag
- Rolling pin or meat mallet
- Mixing bowl
