Fruit Dip with Condensed Milk

About 2 cups servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
This sweet and creamy fruit dip with cream cheese, condensed milk, and a hint of lemon makes eating your fruits so much more fun. Great for your next party or family gathering—just mix, chill, and serve with fresh strawberries, apple slices, or any fruit you like.

Ingredients

  • 1 8 ounce package cream cheese, softened
  • 1 can sweetened condensed milk
  • 1 tsp fresh lemon juice

Step-by-Step Instructions

  1. In a medium bowl, blend the softened cream cheese, sweetened condensed milk and lemon juice until smooth and well combined. Cover and chill in the refrigerator at least 3 hours before serving. Serve with fresh fruit such as strawberries, apple slices, grapes, or pineapple chunks.

Tips and Techniques

For best results, make sure the cream cheese is fully softened to room temperature before blending—this ensures a smooth, lump-free dip. The dip can be made up to 2 days ahead and stored covered in the refrigerator.

Ingredient Substitutions

  • cream cheese: Neufchâtel cheese or light cream cheese
  • sweetened condensed milk: evaporated milk with added sugar (3/4 cup evaporated milk + 1 cup sugar, heated until dissolved)

Equipment Needed

  • medium mixing bowl
  • hand mixer or whisk