Fruit Cobbler


An easy fast cobbler taking less time than the classic version.


  • 1 stick butter
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1/2 cup milk (may take up to 3/4 cup)
  • 1 large can of fruit filling any flavor


Step 1

Melt butter in long cake pan.

Step 2

Mix the sugar, flour and milk and pour the batter over the melted butter.

Step 3

Top with fruit. Bake at 400 degrees for 25 to 30 minutes.


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Crowley, Louisiana Louisiana
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