Fruit Biscuit Crumble

6 servings Prep: 5 m Cook: 30 m Total: 35 m Beginner
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A quick, light tasting dessert that’s ready in under an hour with whatever fruit filling you have on hand—cherry, apple, peach, or blueberry all work beautifully with the buttery Bisquick biscuit topping.

Ingredients

6 servings
  • 1 can fruit filling of choice
  • 1 cup Bisquick baking mix
  • 1/4 cup milk
  • 1 tbsp sugar
  • 1 tbsp butter, melted

Step-by-Step Instructions

  1. Spread filling in an ungreased 1 1/2 quart casserole pan. Put in a cold oven and set heat at 400 degrees for 10 minutes. Remove from oven.
  2. In a separate bowl combine the Bisquick, milk, sugar and butter. Drop 6 spoonfuls on the warm pie filling. Sprinkle with sugar if desired.
  3. Bake 18 to 20 minutes or until biscuit topping is brown.

Tips and Techniques

The key is warming the fruit filling first—it helps the biscuit topping cook evenly and prevents a soggy bottom. Feel free to add a pinch of cinnamon to the biscuit mixture for extra warmth.

Ingredient Substitutions

  • Bisquick baking mix: homemade baking mix or self-rising flour with a bit of shortening
  • canned fruit filling: fresh or frozen fruit sweetened to taste

Equipment Needed

  • 1 1/2 quart casserole dish
  • mixing bowl