Fresh Apple Cake

2005-08-01
  • Yield : 1
  • Servings : 1
  • Prep Time : 30m
  • Cook Time : 1:20 h
  • Ready In : 1:50 h
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Apple cake continues to be one of the most popular cakes around. Interesting fact: Apples float because at least 25% of their mass is air.

Ingredients

  • 1 cup Wesson or Canola oil
  • 2 eggs
  • 2 cups sugar
  • 3 cups plain flour
  • 1 tsp baking powder
  • 1 tsp soda
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp salt
  • 1 tbsp vanilla
  • 1 cup chopped pecans or walnuts
  • 3 cups apples, chopped (about 2 1/2 apples)

Directions

Step 1

Preheat oven to 350 degrees. Grease and flour a bundt pan.

Step 2

Cream vanilla, sugar and margarine (margarine at room temperature), add egg and oil and mix well

Step 3

Combine spices with flour and add to the creamed mixture along with chopped apple

Step 4

Bake for 1 hour and 20 minutes.

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