Fluffy Cheesecake with Splenda

  • Yield : 8
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m
  • FavoriteLoadingAdd to Recipe Box

Cheesecake may be considered an American classic, but they have been popular throughout the ages. Cheesecakes of differing types were popular in ancient Greece and now popular in Cajun country, too!


  • 1 (8 oz) package cream cheese
  • 1 cup sugar or 1/2 cup Splenda
  • 1 (8 oz) carton Cool Whip
  • 1 graham cracker crust 9 in
  • 1 can cherry filling or your choice of pie filling


Step 1

Beat cream cheese and sugar till smooth. Gently stir in Cool Whip. Pour into crust. Top with filling. Refrigerate for one hour.

Recipe Type:


Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Boudin Stuffed Crescent Ring

    Boudin Crescent Ring

  • Coconut Praline Cookies

    No Bake Coconut Pecan Praline Cookies

  • Chocolate Peanut Butter Cookies

    Chocolate Peanut Butter No Bake Cookies

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!