Fire and Ice Pickles


Le feu et la glace conservent au vinaigre – a great Cajun snack.


  • 1 gallon jug of dill sliced pickles
  • 5 pounds sugar
  • 1 2 oz bottle of Tabasco Sauce


Step 1

Pour the entire jar of pickles in colander; discard juice. Or better yet freeze the juice and make Pickle Juice Popsicles. Pour in small Dixie cups, add Popsicle stick in slush stage. A very popular treat for students especially at sports functions.

Step 2

Layer pickles, sugar, and Tabasco back into the gallon jug.

Step 3

Rotate the jug twice a day for 7 days. Enjoy!

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