Fire and Ice Pickles

2009-11-03

Le feu et la glace conservent au vinaigre – a great Cajun snack.

Ingredients

  • 1 gallon jug of dill sliced pickles
  • 5 pounds sugar
  • 1 2 oz bottle of Tabasco Sauce

Directions

Step 1

Pour the entire jar of pickles in colander; discard juice. Or better yet freeze the juice and make Pickle Juice Popsicles. Pour in small Dixie cups, add Popsicle stick in slush stage. A very popular treat for students especially at sports functions.

Step 2

Layer pickles, sugar, and Tabasco back into the gallon jug.

Step 3

Rotate the jug twice a day for 7 days. Enjoy!

Recipe Type:

Comments

Loading Facebook Comments ...
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

12,564 views

Related Recipes:
  • Fresh Fig Pepper Jelly

    Fresh Fig Pepper Jelly

  • Kumquat Preserves

    Kumquat Preserves

  • RCR Strawberry Fig Cake (1) (Custom)

    Strawberry Fig Preserve Shortcake

  • Pumpkin Pancakes

    Pumpkin Pancakes

  • RCR Bread and Butter Pickles (7) (Custom)

    Bread and Butter Pickles (Good and Easy)

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!