Fig Preserves Ice Cream

4 servings Prep: 15 m Cook: PT0M Total: 24 h 15 m Beginner
A modern take on Louisiana’s fig tradition: creamy ice cream swirled with fig preserves, marbled like a bayou sunset. This protein-forward recipe transforms seasonal fig preserves into a year-round frozen treat that honors Acadian resourcefulness with contemporary nutrition.

Ingredients

  • 1 3/4 cups vanilla protein shake or whole milk
  • 1/8 tsp xanthan gum
  • 1/2 tbsp sugar + 1 tbsp monk fruit
  • 1/3 cup fig preserves
  • 1/2 tsp vanilla extract
  • 1 tsp lemon juice
  • Pinch of cinnamon

Step-by-Step Instructions

  1. Mix sweetener blend, xanthan gum, and cinnamon in a pint container.
  2. Blend protein shake with vanilla extract and lemon juice until smooth.
  3. Swirl fig preserves into base for marbled effect - don’t fully mix.
  4. Freeze for 24 hours minimum until completely solid.
  5. Process on LITE ICE CREAM setting. If needed, add 1-2 tbsp liquid and re-spin.

Common Problems and Solutions

Q: Why isn't my ice cream creamy after freezing?

A: The xanthan gum is essential for smooth texture. Make sure you're using a proper ice cream maker or Ninja Creami on the LITE ICE CREAM setting - just freezing won't give you the right consistency without processing.

Q: Can I use store-bought fig preserves?

A: Absolutely! While homemade preserves have more character, any good quality fig preserves will work. Just make sure they're thick enough to swirl without being too runny.

Tips and Techniques

For the best marbled effect, warm your fig preserves slightly before swirling - they’ll ribbon through like a bayou sunset!

Ingredient Substitutions

  • vanilla protein shake: whole milk or half-and-half
  • monk fruit sweetener: additional sugar or honey
  • fig preserves: strawberry-fig preserves or fresh fig syrup

Equipment Needed

  • Ice cream maker or Ninja Creami
  • Pint-sized freezer-safe container
  • Blender or mixing bowl

Historical Context

Seasonal preservation was essential for Acadian families. Fresh figs were preserved to extend their enjoyment through winter months. Fig trees, brought to Louisiana by early French settlers, thrived in the humid climate and became a symbol of abundance and resourcefulness. This recipe honors the “waste-not, want-not” philosophy of rural Louisiana families who turned seasonal abundance into year-round comfort.