Fast Macque Choux (Cajun Corn Dish)

2005-06-03

There are those times when we simply do not have enough time to prepare our tasty Cajun dishes. So every once in a while we can be allowed shortcuts! After all most of us do not have to plant our own corn anymore. Delicious mockshoo without the fuss; you can use canned corn to speed up the process.

Ingredients

  • 1 can (20 oz) cream corn
  • 1 can (11 oz) Sweet & Zesty Mexican whole kernel corn, drained
  • 1/2 large Vidalia onion chopped
  • 1 individual packet of Splenda or sugar (1 tsp.)
  • 1 tbsp butter

Directions

Step 1

Melt butter in a medium saucepan. Sauté the onion until clear.

Step 2

Add the creamed corn and the sweet and zesty corn.

Step 3

Cook for 9 minutes on medium heat.

Step 4

Add Splenda or sugar for last minute of cooking.

Recipe Type:

Comments

Loading Facebook Comments ...
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

21,721 views

Related Recipes:
  • Boudin Stuffed Crescent Ring

    Boudin Crescent Ring

  • Coconut Praline Cookies

    No Bake Coconut Pecan Praline Cookies

  • Chocolate Peanut Butter Cookies

    Chocolate Peanut Butter No Bake Cookies

  • 12974464_10156818487640134_6564409233041922385_n

    Shortcut Chicken Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!