Fast Macque Choux (Cajun Corn Dish)2005-06-03
- Course: Side Dishes
There are those times when we simply do not have enough time to prepare our tasty Cajun dishes. So every once in a while we can be allowed shortcuts! After all most of us do not have to plant our own corn anymore. Delicious mockshoo without the fuss; you can use canned corn to speed up the process.
- 1 can (20 oz) cream corn
- 1 can (11 oz) Sweet & Zesty Mexican whole kernel corn, drained
- 1/2 large Vidalia onion chopped
- 1 individual packet of Splenda or sugar (1 tsp.)
- 1 tbsp butter
Melt butter in a medium saucepan. Sauté the onion until clear.
Add the creamed corn and the sweet and zesty corn.
Cook for 9 minutes on medium heat.
Add Splenda or sugar for last minute of cooking.