Enchilada Casserole

6 servings Prep: 15 m Cook: 20 m Total: 35 m Beginner
Be the first to rate!
Cajuns have added many dishes that are not native to their original eating habits. This is one of them: an easy way to make enchiladas using ground beef, tortillas, and cheddar cheese. It is easy and quick and good.

Ingredients

6 servings
  • 2 pounds ground beef
  • 2 cans Hormel Chili (w/or wo/beans)
  • 6 flour tortillas
  • 1/2 small onion, chopped
  • 1 tbsp chili powder
  • 1 large package shredded cheddar cheese

Step-by-Step Instructions

  1. Brown ground beef and onions and drain. Mix in chili powder.
  2. Take a 13x9 pan and line with non-stick aluminum foil. Put the flour tortillas in bottom of pan.
  3. Next put a layer of ground beef, chili, and cheese. Repeat to create two layers.
  4. Cover with foil and put in 350°F oven for about 20 minutes. Slice and serve with chips and salsa.

Common Problems and Solutions

Q: Can I use corn tortillas instead of flour?

A: Yes, but flour tortillas hold up better in a casserole and won't get as soggy. If using corn tortillas, consider a slightly shorter baking time.

Q: My casserole is watery. What went wrong?

A: Make sure to drain the ground beef thoroughly after browning. If your chili is very liquid, you can simmer it for a few minutes to thicken before layering.

Tips and Techniques

For extra flavor, add a can of diced tomatoes with green chiles or a layer of sour cream between the layers. Let the casserole rest 5 minutes after baking for easier slicing.

Ingredient Substitutions

  • ground beef: ground turkey or ground chicken
  • Hormel chili: homemade chili or other canned chili brands
  • cheddar cheese: Monterey Jack or Mexican blend cheese

Equipment Needed

  • 13x9 inch baking pan
  • Aluminum foil
  • Large skillet for browning meat

Historical Context

While not traditional Cajun fare, Tex-Mex casseroles like this became popular across Louisiana in the late 20th century as a quick weeknight alternative to more time-intensive dishes.