Eggplant Chow Chow Relish2005-01-19
- Course: Other
- Yield : 10
- Servings : 10
- Prep Time : 30m
- Cook Time : 1:45 h
- Ready In : 2:15 h
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Eggplant lovers unite! Another way to eat one of our favorites.
- 4 large eggplants
- 7 sweet peppers
- 10 tomatoes
- 5 cups chopped scallions green onions
- 1 cup salad oil
- 3/4 cup vinegar
- 3 tsp salt
- 1 1/2 tsp pepper
Bake 4 eggplants for 1 hour in a 400 degree oven.
Peel and chop the eggplant; set aside.
In a food processor or grinder, grind the peppers, tomatoes, and scallions. Mix in a large bowl the eggplant, the vegetables along with the oil, vinegar, salt and pepper.
Preserved relish is then sealed in jars and boiled in a water bath for 45 minutes. Makes 10 pints.