• Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
  • FavoriteLoadingAdd to Recipe Box

This popular eggnog is similar to a traditional German version. Warms the stomach and the soul, great for the Holidays.


  • 6 egg yolks
  • 3/4 box powdered sugar
  • 1 (12 oz) can Pet milk
  • 1/4 litre clear rum
  • 1 tsp vanilla


Step 1

Beat egg yolks, add milk, vanilla, and add powdered sugar a little at a time. Mix well. Add liquor gradually.

Step 2

Let stand one day before serving and enjoy responsibly.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!