Egg & Sausage Soufflé
2002-08-11- Course: Main Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 35m
- Cook Time : 45m
- Ready In : 1:20 h
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Ingredients
- 1 lb Hot Jimmy Dean Sausage
- 4 slices white or wheat bread, cubed
- 1 cup grated cheddar cheese
- 8 eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp mustard
Directions
Step 1
Cook sausage until crumbly and drain off grease.
Step 2
Layer the bread, sausage and cheese in a 9x13 baking dish.
Step 3
Combine in a separate bowl the eggs, milk, salt, and mustard. As the top layer, pour the egg mixture into the baking dish.
Step 4
Prepare the day before needed or cover and let set for 12 hours in refrigerator before cooking.
Step 5
Bake at 350 degrees for 45 minutes. Serves 8 to 10 (more if smaller servings); particularly great for a brunch before or after services.
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