Easy-Tasty Persimmon Cake

  • Yield : 10
  • Servings : 10
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m
  • FavoriteLoadingAdd to Recipe Box

This is a simple persimmon cake that even family members who do not eat persimmons have enjoyed.


  • 1 box yellow cake mix
  • 2 tbsp butter
  • 1 tsp cinnamon
  • 1 cup persimmon pulp
  • 1 tsp vanilla


Step 1

Make cake mix according to package instructions.

Step 2

Add the rest of the ingredients and mix well. Pour into greased Bundt cake pan.

Step 3

Bake at 350 degrees for 50 minutes or until a toothpick inserted comes out clean.

Cake will vary with taste according to how sweet your persimmons are!


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!